Bizarre Foods: Delicious Destinations
Bizarre Foods: Delicious Destinations
Chesapeake Bay (7x8)
Data emisji: Sty 26, 2018
Andrew Zimmern highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.
- Premiera: Sty 2015
- Odcinki: 215
- Obserwujący: 15
- Zakończony
- Travel Channel
- Poniedziałek w 21