Barefoot Contessa

Barefoot Contessa

Cook Like a Pro: French to Make at Home (28x4)


Data emisji: Cze 06, 2020

Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.

  • Premiera: Lis 2002
  • Odcinki: 322
  • Obserwujący: 12
  • Trwający
  • Food Network
  • Niedziela w 11