Barefoot Contessa
Cook Like a Pro: French to Make at Home (28x4)
Data emisji: Cze 06, 2020
Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.
- Premiera: Lis 2002
- Odcinki: 322
- Obserwujący: 12
- Trwający
- Food Network
- Niedziela w 11