Food Unwrapped
Oysters, Ketchup, Eggs (18x3)
Data emisji: Mar 09, 2020
Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.
- Premiera: Wrz 2012
- Odcinki: 169
- Obserwujący: 21
- Trwający
- Channel 4
- Poniedziałek w 20