MasterClass
Recipe: Veal Stock and Demi-Glace (28x4)
Data emisji: Lis 10, 2017
Countless recipes and sauces are within reach once you know how to make your own veal stock and demi-glace. Learn why you should roast your ingredients before making stock and how to transform your stock into a flavorful demi-glace.
- Premiera: Sty 2014
- Odcinki: 2658
- Obserwujący: 1
- Trwający
- MasterClass
- Nieznane