MasterClass

MasterClass

Recipe: Veal Stock and Demi-Glace (28x4)


Data emisji: Lis 10, 2017

Countless recipes and sauces are within reach once you know how to make your own veal stock and demi-glace. Learn why you should roast your ingredients before making stock and how to transform your stock into a flavorful demi-glace.

  • Premiera: Sty 2014
  • Odcinki: 2656
  • Obserwujący: 1
  • Trwający
  • MasterClass
  • Nieznane