Burgers, Brew & 'Que
Far East Meats Wild West (6x8)
Data emisji: Lut 18, 2020
In Las Vegas, Nev., Michael Symon tackles towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami. In Denver, a modern-day sloppy joe is loaded with iconic brisket burnt ends. Finally, a fusion spot in Tulsa serves lamb-chili tacos and cheesy shawarma nachos.
- Premiera: Lip 2015
- Odcinki: 63
- Obserwujący: 8
- Zakończony
- Cooking Channel
- Wtorek w 21