Burgers, Brew & 'Que
      Smoked, Stuffed and Smothered (6x5)
      
      Data emisji: Sty 28, 2020
      In San Diego, Michael Symon devours a delicious dumpling-inspired pork and shrimp burger and an elevated pub food classic. In Shreveport, La., a wood-fired pizza is topped with spicy roast chicken and sweet corn, and in Tulsa, a food truck serves pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
     
    
      
        
        
          
            - Premiera: Lip 2015
 
            - Odcinki: 63
 
            - Obserwujący: 8
 
          
         
        
          
            -  Zakończony
 
            -  Cooking Channel
 
            -  Wtorek w 21