Burgers, Brew & 'Que

Burgers, Brew & 'Que

Scary Good Smoked Meat (6x3)


Data emisji: Sty 14, 2020

In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.

  • Premiera: Lip 2015
  • Odcinki: 63
  • Obserwujący: 8
  • Zakończony
  • Cooking Channel
  • Wtorek w 21