Burgers, Brew & 'Que
Bacon Knows Best (6x2)
Data emisji: Sty 07, 2020
In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan.
- Premiera: Lip 2015
- Odcinki: 63
- Obserwujący: 8
- Zakończony
- Cooking Channel
- Wtorek w 21