Fit To Eat
BBQ Boiled Ribs (4x10)
Finał sezonu
Data emisji: Maj 16, 2015
Chef Rob and guest Dennis Trochesset, the Director of Operations for Gulf Coast Restaurants LLC, make half time healthy with BBQ boiled ribs, potato veggie salad, and a yogurt cole slaw. We go to Mississippi State University to experience championship tailgating. Registered dietician Rebecca Turner makes a healthy half-time appetizer.
- Premiera: Kwi 2014
- Odcinki: 77
- Obserwujący: 1
