MasterClass: Massimo Bottura Teaches Modern Italian Cooking

Tagliatelle With Hand-Chopped Ragù (Meat Sauce) (1x10)

Data emisji: Cze 20, 2019

Tagliatelle with ragù is the dish that put Osteria Francescana on the map. Massimo teaches you his version that uses hand-chopped (not ground) beef and time to maximize flavor.