MasterClass: Massimo Bottura Teaches Modern Italian Cooking

Passatelli Part 1: Vegetarian “Broth of Everything” (1x6)

Data emisji: Cze 20, 2019

Zero-waste cooking is one of Massimo’s guiding principles in the kitchen. Massimo demonstrates how a vegetarian brodo di tutto (“broth of everything”) makes beautiful use of vegetable scraps.