Man, Fire, Food

Smoking and Spit-Roasting in Texas (9x8)

Data emisji: Cze 05, 2019

Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.