Burgers, Brew & 'Que
Dangerously Good Eats (4x14)
Data emisji: Paź 23, 2018
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta. Finally, Thai-style fried chicken and Caribbean jerk smoked ribs pack Texas-sized flavor into Houston's delicious melting pot.
- Premiera: Lip 2015
- Odcinki: 63
- Obserwujący: 8
- Zakończony
- Cooking Channel
- Wtorek w 21