MeatEater
Cooking Special: Butchering a Whole Deer (6x6)
Data emisji: Lut 18, 2016
Plain and simple: Steve gives the "how to" on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.
- Premiera: Sty 2012
- Odcinki: 157
- Obserwujący: 25
- Trwający
- The Sportsman Channel
- Środa w 13