Diners, Drive-ins and Dives

Diners, Drive-ins and Dives

From Pork to Pasta (29x1)


Data emisji: Wrz 21, 2018

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

  • Premiera: Kwi 2007
  • Odcinki: 671
  • Obserwujący: 108
  • Trwający
  • Food Network
  • Piątek w 21