Cook's Country

Cook's Country

Southern Specialties (11x10)


Data emisji: Paź 27, 2018

Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty – Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew.

  • Premiera: Wrz 2008
  • Odcinki: 225
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14