Burgers, Brew & 'Que
Slammin' Hot and Smoky (4x10)
Data emisji: Wrz 04, 2018
In Asheville, N.C., Michael Symon digs into a slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce. In Phoenix, a flaming hot burger is stuffed with spicy jalapeno Jack cheese and covered in Buffalo sauce.
- Premiera: Lip 2015
- Odcinki: 63
- Obserwujący: 8
- Zakończony
- Cooking Channel
- Wtorek w 21