Valerie's Home Cooking
Say Hello to the Flavors of Spring (8x3)
Data emisji: Mar 24, 2018
A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady. Valerie's springtime menu features Bacon-Wrapped Pork Tenderloin, Broccolini with Breadcrumbs and Grilled New Potatoes with Tarragon Butter. Her Rhubarb Jam Bars make the perfect sweet and tart dessert.
- Premiera: Sie 2015
- Odcinki: 173
- Obserwujący: 3
- Zakończony
- Food Network
- Niedziela w 11