Food Safari
Earth: Preserving & Fermenting (8x12)
Data emisji: Gru 28, 2017
In this week's episode, Maeve meets preserving supremo Pietro Demaio who shows her the ropes to a fiery Calabrese ‘Explosive Mix’ – a magnificent blend of chopped preserved vegetables perfect for bruschetta. From there she visits Korean food ambassador Heather Jeong who demonstrates how to make a vegan radish kimchi before chef, Somer Sivrioglu shares his secrets for making the red pepper paste in every Turkish pantry known as biber salçasi.
- Premiera: Cze 2006
- Odcinki: 103
- Obserwujący: 3
- Zakończony
- SBS
- Środa w 20