Cook's Country

Cook's Country

Southern Discoveries (10x9)


Data emisji: Paź 21, 2017

Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.

  • Premiera: Wrz 2008
  • Odcinki: 233
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14