Gourmet Farmer
Nose to Tail (4x4)
Data emisji: Sie 24, 2017
After slaughtering a cow on the farm, Matthew wants to honour this life by using as much of her carcass as possible. After the meat is butchered and the offal turned into fertiliser, he takes the cowhide to a backyard tannery.
- Premiera: Sty 2010
- Odcinki: 50
- Obserwujący: 6
- Zakończony
- SBS
- Czwartek w 20