New Scandinavian Cooking

New Scandinavian Cooking

Plenty of Foods (13x4)


Data emisji: Gru 03, 2016

Inland Norway, the most productive farmland in the country, is visited. Included: veal liver with mushrooms, heather honey and heather oil; toast-infused ice cream; and Norwegian pork roll with apples, dill and fennel.

  • Premiera: Maj 2003
  • Odcinki: 164
  • Obserwujący: 4
  • Zakończony
  • PBS
  • Sobota