Paul and Nick’s Big American Food Trip

Bowden, Maine (1x3)

Data emisji: Lut 27, 2015

During a trip to Bowdoin in rural Maine, chefs Paul Rankin and Nick Nairn prepare a barbecue for the family of John Mann, an eighth-generation Ulster-Scot immigrant, featuring lamb for the main course and bread-and-butter pudding for dessert.