Barefoot Contessa

Barefoot Contessa

Cook Like a Pro: Simply French (25x7)


Data emisji: Kwi 22, 2018

Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.

  • Premiera: Lis 2002
  • Odcinki: 322
  • Obserwujący: 12
  • Zakończony
  • Food Network
  • Niedziela w 11