Barefoot Contessa
Cook Like a Pro: Simply French (25x7)
Data emisji: Kwi 22, 2018
Ina Garten is focusing on easy French food that can be made at home. First, her Easy Coquilles Saint Jacques is a typical French bistro take on scallops. A classic French cheese board that includes Herbed Goat Cheese and a toasted baguette is perfectly paired with Ina's Green Salad with the Ultimate French Vinaigrette. World-famous chef and restaurateur Daniel Boulud shares the secret to a perfect French Charcuterie Platter.
- Premiera: Lis 2002
- Odcinki: 322
- Obserwujący: 12
- Zakończony
- Food Network
- Niedziela w 11