Korean Food Made Simple
Healthy Eats (2x6)
Data emisji: Mar 05, 2016
Healthy Korean recipes include a super foods salad and carrot doenjang dressing followed by cabbage kimchi and poached chicken. In Seoul, Judy Joo shares her favorite vegetable bibimbap, shines a spotlight on fermented dishes, and eats acorn jelly.
- Premiera: Kwi 2014
- Odcinki: 18
- Obserwujący: 1
- Zakończony
- Cooking Channel
- Sobota w 0