Cook's Country

Cook's Country

A Taste of Tennessee (9x6)


Data emisji: Paź 01, 2016

Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.

  • Premiera: Wrz 2008
  • Odcinki: 233
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14