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How Trains Made Fish & Chips A British Tradition (1x3)

Data emisji: Sie 04, 2016

This time, the team find out how the railways transformed the British diet, rescuing a nation that was struggling to feed itself. Putting theory into practice, Alex and Peter load a flock of sheep onto a train, discovering how the mass transportation of livestock by rail transformed the quality and quantity of meat available to Victorian consumers. This new capability gave birth to the traditional British roast.