Burgers, Brew & 'Que
      Brisket for Breakfast (2x12)
      
      Data emisji: Kwi 01, 2016
      Michael Symon visits an old San Antonio institution given new life by a phenomenal bacon and blue cheese burger.  Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state.  Finally, he finishes in Austin with a meaty Eggs Benedict, combining mouthwatering brisket smothered in tomato hollandaise sauce.
     
    
      
        
        
          
            - Premiera: Lip 2015
 
            - Odcinki: 63
 
            - Obserwujący: 8
 
          
         
        
          
            -  Zakończony
 
            -  Cooking Channel
 
            -  Wtorek w 21