Top 5 Restaurants
Best Ribs (2x8)
Data emisji: Sty 11, 2016
A countdown of the five best smoky, saucy and savory racks in the United States, including big-as-a-brontosaurus ribs in Texas, Southwestern hot stuff and berry-good ribs from the Carolinas.
- Premiera: Sty 2015
- Odcinki: 32
- Obserwujący: 2
- Zakończony
- Food Network
- Sobota w 7