Valerie's Home Cooking
Italian Dinner for a French Chef (2x4)
Data emisji: Gru 05, 2015
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans. (Episode: VB0204H)
- Premiera: Sie 2015
- Odcinki: 173
- Obserwujący: 3
- Zakończony
- Food Network
- Niedziela w 11