Neven Maguire: Home Chef

Episode 2 (4x2)

Data emisji: Lut 13, 2013

This week Neven heads to Rosslare in Co Wexford where Eugene Callaghan, head chef of Kelly’s Resort Hotel, demonstrates how to make a delicious Trio of Chicken. Vera’s Seafood Chowder with MacNean wheaten bread is also on the menu in this week’s programme and Neven also makes Pork and Wild Mushroom Wontons with Chinese Black Bean Sauce.