The Food Lab

Emulsions (1x2)

Data emisji: Lip 21, 2015

How many emulsions have you eaten this week? Maybe you're eating one right now! Butter, milk, mayonnaise, vinaigrette dressing -- all emulsions. Enter the mystery of creating a stronger mix from the chemical unions of your ingredients, and learn how you can whip up complicated emulsions the easy way.