Who doesn’t love caramel? It brings out the kid in all of us. Learning to make basic caramel opens the patisserie door to so many sweet treats and desserts. Anna starts with an old-fashion favourite—Caramel Apples. She then shares her secret for her favorite apple dessert—Apple Tart Tatin. Finally, Anna shows us how to make crème caramel. This is one of the most popular restaurants desserts, and it is a dish every pastry chefs learns to make.
