Cook's Country

Cook's Country

Pasta for Every Palate (8x5)


Data emisji: Paź 11, 2015

Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.

  • Premiera: Wrz 2008
  • Odcinki: 225
  • Obserwujący: 18
  • Trwający
  • PBS
  • Sobota w 14