Believing that travelling by road in the Philippines is best done by local means, Peter Kuruvita experiences a road trip in all manner of regional contraption. Hitching a ride south in Luzon takes Peter to the docks in Pampagna, where he witnesses local fishing methods before hopping a boat to the island of Apo, where sustainability has been prioritised to ensure a healthy reef teeming with life. Along the way, Peter enlists the help of local chef Claude Tayag to offer some native insight on Filipino cuisine.
