Cook's Country

Cook's Country

Southern Regional Recipes (1x4)


Uitzenddatum: Sep 27, 2008

We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills

  • in première gegaan: Sep 2008
  • Afleveringen: 226
  • Volgers: 18
  • Lopend
  • PBS
  • Zaterdag op 14