I make a stew using only the solanaceae or nightshade family of plants, most of which I grew in my garden.
Video of me tasting bittersweet berries: https://www.youtube.com/watch?v=-JDJwSzzUfk
For those that are asking I didn't add belladonna (deadly nightshade) mostly because I couldn't find any and I dont have a lot of knowledge on how much is safe to eat. (at least not yet)
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