Cocktail Chemistry

Basic Cocktails - How To Make The Whiskey Sour (Reverse Dry Shake) (2016x16)


Uitzenddatum: Sep 24, 2016

The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). Here I teach you the "reverse dry shake" method to yield a delicious, creamy foam on top of the cocktail.

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