Australia's Food Bowl With Stefano De Pieri

Festa - celebrating grape harvest (1x3)

Uitzenddatum: Jun 10, 2021

In March at the beginning of Autumn, growers, farmers and the local food community gather in Mildura to celebrate the annual grape harvest with a Slow Food feast under the vines. The Festa della Vendemmia has been running for twenty years, and this year, Stefano returns to the role of executive chef for this special event. Stefano wants to create a delicious degustation with ingredients that he sources from the region’s finest food producers. He devises a delicious Italian menu that really makes the local ingredients shine on the plate. He starts with bread, hand-made by his friend and host of the event Elina Garreffa. This bread is for his pappa al pomodoro - a simple soup made with bread and tomatoes.