Great British Menu

Great British Menu

Northern Ireland Fish (6x7)


Uitzenddatum: Apr 12, 2011

The chefs from the Northern Ireland - Chris Fearon, Chris Bell and Brian McCann - pull out all the stops with their fish dishes: baked turbot with coronation garnish, a celebration of preserved salmon, plus tinned, cured, jellied and hot smoked wild sea trout, watercress and horseradish.

  • in première gegaan: Apr 2006
  • Afleveringen: 724
  • Volgers: 14
  • Lopend
  • BBC Two
  • Dinsdag op 20