Great British Menu

Great British Menu

South West Fish (5x17)


Uitzenddatum: Apr 27, 2010

South West chefs Henry Herbert, John Hooker and Nathan Outlaw battle it out in the fish course, preparing cider-cured sea trout, poached lobster with courgette flowers, and trout, crayfish and pike mousse

  • in première gegaan: Apr 2006
  • Afleveringen: 724
  • Volgers: 14
  • Lopend
  • BBC Two
  • Dinsdag op 20