A proud legacy of delicious cooking! Four chefs celebrate Black History Month through incredible food. Fish fillets and fish peppers must be combined for the appetizer course, and a hearty soup and a Southern vegetable inspire the chefs in the entree round. Then, when chefs with two unique perspectives make it into the dessert round, they both have a good feeling about the basket, but only time will tell if the ingredients can come together just as they would like.
