4 Levels

4 Levels of Fettuccine Alfredo: Amateur to Food Scientist (1x17)

Uitzenddatum: Sep 25, 2019

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of Fettuccine Alfredo. And then we brought in a food scientist to review their work. Which Alfredo was the best?