Ainsley's Mediterranean Cookbook
Ainsley's Mediterranean Cookbook
Sardinia - Olbia (1x3)
Uitzenddatum: Apr 05, 2020
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
- in première gegaan: Mrt 2020
- Afleveringen: 10
- Volgers: 2
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- ITV1
- Zondag op 10