As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola with Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad with Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread with Tomato, Honey Mustard & Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good!
recipes in this episode
* Coconut Water Smoothie
* Grapefruit Salad with Honey-Mint Dressing
* Homemade Mango-Agave Granola with Greek Yogurt
* Smoked Salmon on Grilled Seven Grain Bread with Tomato, Shaved Onions and Dill
