Bake with Anna Olson

Swiss Meringue (3x4)

Uitzenddatum: Okt 16, 2016

Light and fluffy, Swiss meringue is something every pastry chef must learn. Egg whites and sugar are heated together and then whipped into a frothy heaven. Anna shows how it can be used on its own and also as part of a dessert. Recipes include Swiss Meringue Raspberry Gems, Chocolate Divinity Candy and Lemon Swiss Buttercream Hatbox Cake.