America's Test Kitchen
Roast Chicken and Potatoes Revisited (16x13)
Uitzenddatum: Apr 16, 2016
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
- in première gegaan: Aug 2001
- Afleveringen: 650
- Volgers: 53
- Lopend
- PBS
- Zaterdag op 14