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Stagione 1
Data di messa in onda
Gen 01, 2012
A serving of high-class cuisine with the Roux family, including piperade and a signature recipe for rabbit.
A serving of high-class cuisine with the Roux family, including piperade and a signature recipe for rabbit.
Data di messa in onda
Gen 01, 2012
Albert and Michel prepare their mother's veal stew recipe. A serving of high-class cuisine with the Roux family.
Albert and Michel prepare their mother's veal stew recipe. A serving of high-class cuisine with the Roux family.
Data di messa in onda
Gen 01, 2012
The family members share the story of their London restaurant Le Gavroche, and make a souffle Suissesse.
The family members share the story of their London restaurant Le Gavroche, and make a souffle Suissesse.
Data di messa in onda
Gen 01, 2012
The family members share the story of their Bray restaurant The Waterside Inn
The family members share the story of their Bray restaurant The Waterside Inn
Data di messa in onda
Feb 01, 2012
An exploration of the family's influence on British food culture and chefs.
An exploration of the family's influence on British food culture and chefs.
Data di messa in onda
Feb 01, 2012
The programmes features a masterclass in cooking, and looks at the chefs who have been trained by the Roux family.
The programmes features a masterclass in cooking, and looks at the chefs who have been trained by the Roux family.
Data di messa in onda
Feb 01, 2012
A look at the Roux Scholarship, one of the world's toughest competitions for young chefs.
A look at the Roux Scholarship, one of the world's toughest competitions for young chefs.
Data di messa in onda
Feb 01, 2012
Find out how the Roux family built an empire devoted to fine food and see more classic dishes made.
Find out how the Roux family built an empire devoted to fine food and see more classic dishes made.
Data di messa in onda
Mar 01, 2012
A serving of high-class cuisine with the members of the Roux family, plus a look at how they manage their thriving empire, and how they spend their time away from the kitchen.
A serving of high-class cuisine with the members of the Roux family, plus a look at how they manage their thriving empire, and how they spend their time away from the kitchen.
Data di messa in onda
Mar 01, 2012
A serving of high-class cuisine with the Roux family, plus a look at the lasting impact they have made.
A serving of high-class cuisine with the Roux family, plus a look at the lasting impact they have made.
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