The Restaurant Inspector

The Restaurant Inspector, Fernando Peire, travels to London to The Maharaja Tandoori, which is run by the owner, Ahmed Faruk, and his son, Nash. When Fernando arrives he notices that the owner and his son are struggling to get customers through the door of the restaurant, the Restaurant Inspector can see why they are having trouble and aims to bring the restaurant back in touch with the times by changing the decor. In order for Fernando to help them avoid closure, he aims to also changes the issues with the owners son, and help him to prove to his dad that he is ready to take over the restaurant.

Fernando Peire travels to Edinburgh to help re-invigorate a Spanish restaurant.

Nigerian Godson Ogwudire brought Afro-Carribbean cuisine to Sheffield when he launched UK Mama 17 years ago. But the recession is biting hard and the restaurant inspector is convinced that to survive, major changes need to be made.

Tarragon is a fine-dining French restaurant in East Sussex that is failing fast, and first-time restaurateur Nigel Fright and award-winning chef John Cameron are at a loss as to why business is so bad. Fernando is convinced that Tarragon needs to ditch its fancy ways to attract customers, he aims to persuade both owner and chef that the frogs' legs and snails need to go, along with the restaurant's name and décor.

Fernando goes to Acorns, a roadside restaurant in Somerset.

Fernando goes to a seaside restaurant in Weston-super-Mare.