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Stagione 1
Data di messa in onda
Feb 12, 2020
Karl hopes the judges find his Angel of the North tasty.
Karl hopes the judges find his Angel of the North tasty.
Data di messa in onda
Feb 19, 2020
The Bikers tuck in at the Quality Street production line.
The Bikers tuck in at the Quality Street production line.
Data di messa in onda
Feb 26, 2020
Budding chocolatiers compete for the chance to make their own chocolate bar that will be manufactured and sold by one of the biggest chocolate companies in the world. This time, the
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Budding chocolatiers compete for the chance to make their own chocolate bar that will be manufactured and sold by one of the biggest chocolate companies in the world. This time, the contestants are challenged to make a supersize bar and bite-sized pieces with lots of texture, as well as getting to make use of some of the latest chocolate-making gadgets - which do not always work as intended, leading to some unexpected meltdowns. The Hairy Bikers Dave and Si also visit a top-secret sensory laboratory where products are tested for taste.
Data di messa in onda
Mar 04, 2020
The competition heats up as the semi-final gets underway, and the four remaining chocolatiers are tasked to create their own unique chocolate Easter egg, before producing a multi-layered chocolate bar in the second challenge.
The competition heats up as the semi-final gets underway, and the four remaining chocolatiers are tasked to create their own unique chocolate Easter egg, before producing a multi-layered chocolate bar in the second challenge.
Data di messa in onda
Mar 11, 2020
Using everything that they have learned so far, the final three chocolatiers embark on the ultimate chocolate challenge. The battle begins with a brutal knock-out round, in which they
.. show full overview
Using everything that they have learned so far, the final three chocolatiers embark on the ultimate chocolate challenge. The battle begins with a brutal knock-out round, in which they must create three different versions of their unique signature chocolate bar. After being whittled down to two, they create a prototype bar that can be developed and manufactured by a major company - having first been scrutinised by panel of elite supertasters and members of a chocolate-loving focus group. Last in the series.
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